you-don’t-have-to-be-a-deadhead-to-enjoy-this-hot-sauce-made-by-a-berkeley-based-chef
Scarlet Fire hot sauce is a vinegar-based blend of Fresno, habanero and Thai chiles. Photo: Scarlet FireWith her personal chef business on hold due to COVID-19, Marla Simon is focusing on Scarlet Fire, a hot sauce that tips a hat to jam bands and spice lovers.

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By Arlene Huff

Arlene Huff is the founding member of Golden State Online. Before that She was a general assignment reporter. A native Californian, she graduated from the University of California with a degree in medical anthropology and global health. She currently lives in Los Angeles.

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