soul-food-with-a-side-of-equality

Tanya Holland seasons food with a nuance of inclusivity

More than a harbinger, chef/restaurateur/author/television guest/radio host Tanya Holland is an entrepreneurial emblem. As a Black woman and founder-owner of Oakland’s Brown Sugar Kitchen, the California-influenced Soul Food restaurant she established in 2008, Holland has for decades stood for equity and innovation in the culinary industry.…

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By Kelley Wheeler

Kelley Wheeler is a Metro reporter covering political issues and general assignments. A second-generation journalist, worked with all major news outlet, she holds a vast expeirience. Kelley is a graduate of USC with degrees in journalism and English literature. She is a recipient of Yale’s Poynter Fellowship in Journalism.

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