Israeli restaurant bonds community

Mica Talmor makes the smoothest hummus this side of the San Francisco Bay. Explaining how she makes it, Talmor takes a break from running Pomella, her new Israeli restaurant.…


By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

Leave a Reply

Your email address will not be published. Required fields are marked *

fifteen − thirteen =