Sean Brekke and Clifford Nivens preparing food at Oak Harvest Kitchen. Credit: Pete RososThe nonprofit vegan restaurant, which employs and trains people after prison, launched the new program last month.

###

By Kelley Wheeler

Kelley Wheeler is a Metro reporter covering political issues and general assignments. A second-generation journalist, worked with all major news outlet, she holds a vast expeirience. Kelley is a graduate of USC with degrees in journalism and English literature. She is a recipient of Yale’s Poynter Fellowship in Journalism.

Leave a Reply

Your email address will not be published. Required fields are marked *

three + 2 =