Yoshika Hedberg says it’s really difficult to put Izakaya into takeaway boxes. “When we initially opened, we weren’t planning on doing bento,” she explains.…


By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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