berkeley’s-fish-&-bird-sousaku-izakaya-creatively-alters-vision-to-match-the-times

Yoshika Hedberg says it’s really difficult to put Izakaya into takeaway boxes. “When we initially opened, we weren’t planning on doing bento,” she explains.…

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By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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